Embark upon an extraordinary culinary voyage with Omakase, a Japanese dining tradition. This intimate and immersive experience entrusts the chef to curate a custom-made menu, showcasing the freshest seasonal delicacies. As each meticulously prepared course, your palate will be captivated by the chef's skill and the harmonious fusion of flav… Read More

Embark upon an extraordinary culinary voyage with Omakase, a Japanese dining tradition. This intimate and exclusive experience entrusts the chef to curate a personalized menu, showcasing the freshest seasonal ingredients. Through each meticulously prepared course, your palate will be delighted by the chef's mastery and the harmonious fusion… Read More

花旗參，又稱野百合、黃花露，是一種常見於中國的藥用植物。它擁有豐富的營養價值和多種功效，深受人們喜愛。其優勢在於 能有效 提高免疫力 ，並可 舒緩壓力 。花旗參的用途廣泛，可用於 調理身體 ，常見的飲用方式包括製成茶、酒或藥膳。現代醫學|實驗�… Read More

中医认为，脾是人体中重要的脏腑之一，主宰着“后天”的气机运转。滋补脾 能够有效提高身体的免疫力，增强体质，促进新陈代谢，让我们的精神状态更加舒适 。 因此，我们应该注重平时注意 方面 ，通过一些简单易行的方法来进行健脾养生。例如，我们可以�… Read More

Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t … Read More